A byword for conviviality, Moroccan cuisine is a moment to share — a true jewel for the palate, and an invitation to every sense: from smell to sight to taste.
A cuisine of influences
Morocco is a country rich in a land that offers a palette of delicious produce. Its culinary specialties are varied — from sweet to savoury — generous, with the soft scents of spice.
Through its Arab, Andalusian, Berber and Mediterranean origins, Moroccan cuisine is the fruit of many influences. Recognised as one of the best in the world, its success owes to its faculty for marrying flavours, aromas and spices.
Our table
At Caracol Adventures, the same care we bring to an itinerary returns in every meal. We favour ingredients fresh, natural and organic — whether for a picnic on the heights, a lunch break on a farm, or a dinner shared with our Berber partners.
We use preparation and cooking methods authentic to the land, designed to introduce you to Moroccan and Berber cuisine as it is made — without detour.
We share our know-how in open-air cooking, in bohemian cuisine, as well as our knowledge of spices, of aromatic herbs, and of recipes deeply rooted in this earth.
The culinary art is an endless passion. When a guest praises the quality, the presentation and the originality of our dishes, that — for us — is the peak of happiness.
