Our territory
What we rarely tell travellers
Beyond the itineraries, the Essaouira region is an open book to those who can read it. The biodiversity of a protected archipelago, the cuisine of a land traversed by influences, the history of a salt route that reached as far as Timbuktu.
Three doors to walk further through.
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Flora and fauna
Between the Atlas and the Atlantic, the biodiversity of a protected coast — and the territory of Eleonora's Falcons.
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Gastronomy
A cuisine traversed by Arab, Andalusian, Berber and Mediterranean influences — shared at our table.
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The history of salt
A resource once nearly as precious as gold — and the caravans that carried it from the Atlas to the Niger.
